Head Chef

Head Chef

Marshall Hotels & Resorts, a premier management company responsible for performance in an eclectic group of branded and independent hotels throughout the United States, is seeking a proven Head Chef at 11th Street Taphouse Bar & Grille located on the boardwalk in the resort town of Virginia Beach, VA. Click APPLY NOW for full details.

The successful candidate will supervise & work food preparation ensuring standards are maintained as set forth by Management.  Prepare and cook foods in accordance with standards of quality, quantity control, taste and presentation as established.  The essential responsibilities of the position are:

  • Provides leadership in the kitchen and throughout the restaurant
  • Meets budgeted parameters with labor and food costs
  • Meets cleanliness and sanitation standards.  Ensures the cleanliness of the kitchen areas including walk-in’s, storage, equipment and general areas of the kitchen at all times.  Works with all kitchen staff to ensure that assigned stations are kept clean, properly stocked, and properly maintained.
  • Servsafe certified
  • Supervises food preparation staff:  hiring, terminations, disciplinary actions, performance evaluations and development.
  • Schedules all associates under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
  • Supervises all cooking operations, including methods, portioning, and garnishing.
  • Provides professional and courteous service at all times.
  • Create and review all restaurant recipes regularly to assure maximum profitability.
  • Cooks and otherwise prepares foods according to recipes.
  • Checks all food for taste, temperature and eye appeal.
  • Cuts, trims, bones and carves meats and poultry for cooking.
  • Prepares and submits requisitions to Management for food items.
  • Receives and checks foodstuffs and supplies for quality and quantity.
  • Ensures the rotation of all food in assigned refrigerator and places all food in clean containers, labeled and dated.
  • Prevents the spoiling and contamination of foods by practicing proper sanitation and complying with company policy and health regulations.
  • Accommodates guest requests for special food items as available.
  • Consults with General Manager regarding day’s forecast, special functions and other events that effect the needs of the restaurant.
  • Completes projects as determined by the General Manager.
  • Attends weekly and monthly meetings.
410.749.8464
info@marshallhotels .com
South Division Street Salisbury, Maryland, 21804, United States